We’re essentially using our air fryer to make roasted cauliflower, which has an outstanding flavor all it’s own. We want to end up with nugget sized chunks that can be enjoyed in just a bite or two. Next, we can cut the florets off around the stem or even pull them off my hand. This is easily achieved by inserting a knife just outside the cauliflower stem and cutting around it. In preparing our cauliflower for the air fryer, we first cut away the leaves, and any excess parts of the stem. It should also smell fresh and be free of any overwhelming odor. Cauliflower should feel heavy for it’s size, and will have a nice creamy white color. When choosing a head of cauliflower, look for one that is free of any blemishes or dark spots, has tightly packed florets, and good green leaves. It fits in perfectly in a vegetable medley, can be used in place of meat for many popular dishes, and when roasted such as this, brings about a whole other quality that is a treat to behold. This recipe is a treat make and an excellent choice for an easy side-dish or snack.Ĭauliflower is such an amazing vegetable which possesses a versatility that allows it to be used in any number of ways. The deep flavors are brought to life with just the right char and crispiness on the outside to bring out the sweetness which makes it impossible to put down. This air fryer cauliflower is seasoned with a vibrant blend of savory spices and roasted to perfection in 15 minutes.

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